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231 Posts
Interesting story in the times today about why bass has become so popular, we have a man in greece to thank for being the first farmed bass producer....and for those in ireland if you think you see illegally caught wild bass in a shop if its liver is dark red its wild because it has a low fat diet...or you can tell from the otoliths a bone in the ear it has rings and if theyu are uneven its wild and the amount of rings equals the age.....also the best part was a old quote form Ovid about bass:
"the crafty bass, whene'er the concious feel
Deep in their jaws infix'd the barbed stell
Writhing with restive fury backward bound
The hook dismissing through the widen'd wound"
i think waht he is saying is keep the line tight
"the crafty bass, whene'er the concious feel
Deep in their jaws infix'd the barbed stell
Writhing with restive fury backward bound
The hook dismissing through the widen'd wound"
i think waht he is saying is keep the line tight
