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Vanuatu, they have been doing it for years, looks so easy wrapping those webs together-but it is a art.
 

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Discussion Starter #7
garfish are an acquired taste IMO. Have tried them and I don;t care for them, but they are similar to mackerel, just more bones and the bones are green, which makes it easier to find I guess. The flesh is a darker colour, like mackerel.
 

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Thanks for that Andy. I wonder if they developed that technique especially for the Gars?
 

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It must do. They are one of the only species whose little toothy beaks would stick to that web literally like velcro. It would take a sizable spider and web to make one to hold the larger billfish!
 
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