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I played mum today and cooked for 7 of us. I took a box of squid home from the shop and cleaned it, cut it into rings about an inch thick. Rolled it in seasoned flour and fried til crispy, served with sweet chillie sauce for starters. Made two huge fish pies with smoked haddock, and ling, it was awesome and went down well. Total cost of meal? The price of a few lb of spuds, a litre of oil for doing the squid and the other few bits and pieces. (the haddock was from a friend in the fish market, sorted). (ooh and the ling was caught by Daniel Fergusson last summer, I filleted it, boned it and cut it into sections and froze it, perfect for pies)